Empanada Recipe
How to cook the Filipino style empanada from the Philippines.
How to cook the Filipino style empanada from the Philippines.
Cooking Engredients:
- 1 package ( 14 oz ) frozen puff pastry dough
- 3/4 lb. ground chuck or lean pork
- 1 medium potato, pare and dice
- 3/4 teaspoon of salt
- 1 small chopped onion
- 3 tablespoon of raisins ( this is optional )
- 2 tablespoon of diced red sweet pepper
- 1 clove of minced garlic
- 1/8 teaspoon of pepper
- 2 tablespoon of oil
Servings:
4 - 6
Cooking Instructions:
- Saute garlic and onion in hot oil and add meat and saute until meal is brown. Add potatoes, seasonings and red pepper and cook until potatoes are tender.
- Remove from heat, drain excess fat, add raisins, and let cool.
- Roll pasty to 1/8 inch thickness and cut into 4 inche squares
- Take a piece of dough, wet edges with water, place a spoonful of filling on one side of dough, fold the other side over to form a triangle
- Press edges with fork tines to seal.
- Arrange turnovers on cookie sheet and let it rest for 30 minutes.
- In the meantime, preheat oven to 400 degree F
- Bake in preheated oven 25 to 30 minutes.
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