Filipino Chicken Adobo With Pineapple
Date Added: 8 August, 2007 (03:55) | Chicken Recipes | Submitted By: admin
Filipino Chicken Adobo With Pineapple Cooking Ingredients
- 3 lbs of chicken, already cut up
- 1/2 cup of vinegar
- 1 tablespoon of salt
- 1/4 teaspoon of pepper
- 1 small bay leaf
- 3 cloves of garlic, minced
- 1/4 cup of water
- 1 cup of drained pineapple ( tidbits )
- 1 medium of quartered tomato
Servings: 5 to 6
Cooking time: About 45 minutes
Filipino Chicken Adobo With Pineapple Cooking Instructions
- Place the first seven of ingredients listed above in a apot and simmer covered for 30 minutes until the chicken is tender.
- Add all the tomatoes and pineapples and cook uncovered until the liquid is reduced to half.
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(21 votes, average: 3.86 out of 5)
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Comment from jassil lim buma-a
Time: April 25, 2008, 10:47 pm
i like reading recipes books