Filipino Beef Adobo Cooking Ingredients

• 2 lbs of beef
• 2-1/4 cups of water
• 4 cloves of crushed garlic
• 1/2 teaspoon of pepper
• 1/4 cup sugar
• 1/2 cup vinegar
• 1/2 cup soy sauce

Servings: 4 - 6

Filipino Beef Adobo Cooking Instructions

• Slice the beef in cubes. Beef adobo is usually sliced in 2×2 inch cubes.
• Mix all the ingredients in a large saucepan and boil.
• Once it starts boiling, lower the heat and cook at medium heat for about an hour or until beef is tender.
• Add water if needed. Add salt if needed.
• Adjust taste.

Filipino Empanada Cooking Ingredients

• 1 package ( 14 oz ) frozen puff pastry dough
• 3/4 lb. ground chuck or lean pork
• 1 medium potato, pare and diced
• 3/4 teaspoon of salt
• 1 small chopped onion
• 3 tablespoon of raisins ( this is optional )
• 2 tablespoon of diced red sweet pepper
• 1 clove of minced garlic
• 1/8 teaspoon of pepper
• 2 tablespoon of oil

Servings: 5 to 6

Filipino Empanada Cooking Instructions

1. Saute garlic and onion in hot oil and add meat and saute until meal is brown. Add potatoes, seasonings and red pepper and cook until potatoes are tender.
2. Remove from heat, drain excess fat, add raisins, and let cool.
3. Roll pasty to 1/8 inch thickness and cut into 4 inche squares
4. Take a piece of dough, wet edges with water, place a spoonful of filling on one side of dough, fold the other side over to form a triangle
5. Press edges with fork tines to seal.
6. Arrange turnovers on cookie sheet and let it rest for 30 minutes.
7. In the meantime, preheat oven to 400 degree F
8. Bake in preheated oven 25 to 30 minutes.

This recipe shows you how to cook paksiw na isda - bangus.

Paksiw na Bangus Cooking Ingredients

• 1-1/2 lb of bangus (milkfish) or white fish, dressed
• 1/2 cup of vinegar
• 1/4 cup of water
• 1-1/2 teaspoon salt
• 1/2” of crushed sliced ginger
• 2 pieces of hot banana peppers

Paksiw na Bangus Cooking Instructions

1. Cut fish in to 4 slices and place them in teflon or porcelain coated skillet.
2. Add all the other ingredients listed above, cover, and boil.
3. After reaching the boiling point, simmer about 8 to 10 minutes and make sure to turn fish once to cook evenly.
4. Transfer to a covered dish and store the fish in the refrigerator for 1 to 2 days.
5. Reheat over moderate heat before serving.

Filipino Pork Adobo Cooking Ingredients

• 2.2 lbs of pork, shoulder, or butt
• 6 cloves of crushed garlic
• 1 bay leaf
• 1/4 cup of sugar
• 1/2 teaspoon of pepper
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 1/2 cups of water

Servings: 4 - 6

Filipino Pork Adobo Cooking Instructions

• Slice the pork in cubes. Adobo is usually sliced in 2×2 inch cubes.
• Combine all the ingredients and boil
• Once it starts boiling, lower the heat and cook at medium heat for about an hour or until pork is tender.
• Add water if needed. Add salt if needed.
• Adjust taste.

Filipino Pork Tocino Cooking Ingredients

• 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick
• 2 tablespoons of anise wine
• 2 tablespoon of annatto water
• 2 tablespoon of salt cooking oil
• 4 tablespoon of sugar
• 1/8 teaspoon of salitre ( saltpeter )

Servings: 4-6

Filipino Pork Tocino Cooking Instructions

• Combine all the ingredients in a shallow pan except for the pork.
• Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
• Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
• To cook, just put a little water in a skillet and add the pork and fry it until done

Filipino Biko Ingredients

• 2 cups of kaning malagkit ( sticky rice )
• 3/4 cup of sugar
• 3 1/2 cups of diluted coconut milk
• 1/8 lb of butter
• 1 beaten egg

Filipino Biko Topping Ingredients

• 1 can of 15 oz. condensed milk
• 3/4 cup of rich coconut milk
• 2-3 tablespoon of flour for quick thickening

Servings: 12

Filipino Biko Cooking Instructions

• Start off by grating and squeezing out the milk from 2 coconuts and save 3/4 cup of the milk that was squeezed for the toppping
• Dilute the rest of the coconut milk to make 3 - 1/2 cups. You can also use 1 can of 12 oz of frozen coconut milk.
• Boil the rice and and coconut milk in a heavy pot for 15 to 20 minutes while stirring constantly to keep from burning.
• When the sticky rice is done ( almost dry ), lower the heat and add the 3/4 cup of sugar and 1/8 lb. of butter. Make sure to mix it well and set aside. When it cooled down to room temperature, add 1 beaten egg.
• Spread the rice mixture in a well buttered pyrex dish with a height of about 3/4 to 1 inch and bake in a preheated 300 degrees F. oven for 20 minutes.
• While waiting for the rice mixture, you can start preparing the topping. Just combine all the toppping ingredients listed above in a saucepan and simmer until it’s thick. It will take about 15 minutes.
• When the rice mixture is baked, pour the topping over the rice mixture and increase the oven to 350 degrees F. and bake until the top is brown. It usually takes about 15 minutes at this temperature.

• 3 lbs of chicken, already cut up
• 1/2 cup of vinegar
• 1 tablespoon of salt
• 1/4 teaspoon of pepper
• 1 small bay leaf
• 3 cloves of garlic, minced
• 1/4 cup of water
• 1 cup of drained pineapple ( tidbits )
• 1 medium of quartered tomato

Servings: 5 to 6

Cooking time: About 45 minutes

Filipino Chicken Adobo With Pineapple Cooking Instructions

• Place the first seven of ingredients listed above in a apot and simmer covered for 30 minutes until the chicken is tender.
• Add all the tomatoes and pineapples and cook uncovered until the liquid is reduced to half.

Filipino Fruit Salad Ingredients:

• 1 ( 14 oz. ) can of fruit cocktail ( drained )
• 1 red skinned apple, cored and cubed
• 1 big ripe banana, cubed
• 1 cup seedless grapes
• 1 ( 8 oz. ) can of mandarin orages ( drained )
• 1/2 pt. whipping cream, whipped stiff
• 1/2 of 14 oz can of condensed milk

Servings: 6

Filipino Fruit Salad Preparation Instructions

• With a big serving bowl, pour the condensed milk into whipped cream.
• Pour the rest of the ingredients.
• Blend and chill until serving time.

Filipino Chicken Adobo Recipe Cooking Ingredients:

• 1 cup of soy sauce
• 2 cloves of garlic
• 2 tablespoon of white vinegar
• 1/4 regular-size onion
• 2 slices of fresh ginger
• 2 bay leaves
• 8 half-chicken breast

Servings: 4

Filipino Chicken Adobo Recipe Cooking Instructions

• Remove the skin from all the chicken breast and rinse.
• After rinsing, place them in pan.
• Add 2 cloves of garlic and 2 slices of ginger.
• Add the onion, bay leaves, soy sauce, white vinegar, and a couple drops of salt and pepper.
• Cook at 350 degrees for 20 minutes.
• Reduce heat to 150 degress and cook for another 20 minutes