Chicken Adobo Recipe
Chicken adobo is known as the national dish of the Philippines. In this page, you will learn how to cook Chicken Adobo: the Filipino style.
Cooking Engredients:
- 1 cup of soy sauce
- 2 cloves of garlic
- 2 tablespoon of white vinegar
- 1/4 regular-size onion
- 2 slices of fresh ginger
- 2 bay leaves
- 8 half-chicken breast
Servings:
4
Cooking Instructions:
- Remove the skin from all the chicken breast and rinse.
- After rinsing, place them in pan.
- Add 2 cloves of garlic and 2 slices of ginger.
- Add the onion, bay leaves, soy sauce, white vinegar, and a couple drops of salt and pepper.
- Cook at 350 degrees for 20 minutes.
- Reduce heat to 150 degress and cook for another 20 minutes
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