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Chicken Adobo Recipe

Posted Fri, 12/05/2008 - 19:52 by admin

Chicken adobo is known as the national dish of the Philippines. In this page, you will learn how to cook Chicken Adobo: the Filipino style.
 

Cooking Engredients: 
  • 1 cup of soy sauce
  • 2 cloves of garlic
  • 2 tablespoon of white vinegar
  • 1/4 regular-size onion
  • 2 slices of fresh ginger
  • 2 bay leaves
  • 8 half-chicken breast

 

Servings: 

4
 

Cooking Instructions: 
  1. Remove the skin from all the chicken breast and rinse.
  2. After rinsing, place them in pan.
  3. Add 2 cloves of garlic and 2 slices of ginger.
  4. Add the onion, bay leaves, soy sauce, white vinegar, and a couple drops of salt and pepper.
  5. Cook at 350 degrees for 20 minutes.
  6. Reduce heat to 150 degress and cook for another 20 minutes

 

Your rating: None Average: 4.3 (6 votes)

Comments

I have some allergy on

by jonloton0098 - 02/22/2010 - 22:07

I have some allergy on chicken. So, I am not interested on this menu. Anyways, thanks to you and I will forward this to my friend.\

Orijen Dog Food

RJ's picture

The best

by RJ - 12/12/2008 - 01:19

tastes good