Chicken Adobo With Pineapple
This is also known as Adobong Manok na may pinya. Cooking time is about 45 minutes so be patient.
Cooking Engredients:
- 3 lbs of chicken, already cut up
- 1/2 cup of vinegar
- 1 tablespoon of salt
- 1/4 teaspoon of pepper
- 1 small bay leaf
- 3 cloves of garlic, minced
- 1/4 cup of water
- 1 cup of drained pineapple ( tidbits )
- 1 medium of quartered tomato
Servings:
5 - 6
Cooking Instructions:
- Place the first seven of ingredients listed above in a apot and simmer covered for 30 minutes until the chicken is tender.
- Add all the tomatoes and pineapples and cook uncovered until the liquid is reduced to half.
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