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Filipino Beef Adobo Recipes

Posted Fri, 12/05/2008 - 02:48 by admin

Beef adobo recipe from the Philippines. This Filipino style beef adobo is often served with rice. In this recipe, you will learn how to cook beef adobo.

 

Cooking Engredients: 
  • 2 lbs of beef
  • 2-1/4 cups of water
  • 4 cloves of crushed garlic
  • 1/2 teaspoon of pepper
  • 1/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup soy sauce

 

Servings: 

4 - 6
 

Cooking Instructions: 
  1. Slice the beef in cubes. Beef adobo is usually sliced in 2×2 inch cubes.
  2. Mix all the ingredients in a large saucepan and boil.
  3. Once it starts boiling, lower the heat and cook at medium heat for about an hour or until beef is tender.
  4. Add water if needed. Add salt if needed.
  5. Adjust taste.

 

Your rating: None Average: 4 (10 votes)

Comments

Thanks for the delicious

by jonabdel - 02/22/2010 - 11:38

Thanks for the delicious recipe. I have tasted this food item before and it was very delicious. rims

picadillo recipe

by anonycook - 06/23/2009 - 20:11

Another Filipino recipe that looks so delicious. Have you tried chicharon? I found a recipe on http://www.filipino-foods.com/filipino-foods/picadillo-or-ground-beef-soup-recipe
 
I love the mixture of tender potatoes and the aroma of beef. A heavenly combination. yum!